Bajan SeasoningBarbara Pickering
These are the ingredients I use to season fish. Sometimes I add dill or other herbs and finish it off with olive oil and a squeeze of lime. Every Bajan has their own recipe for their seasoning. I bought the mortar and pestle in St. Lucia at the Castries market and love it's rich colour and design. I made the cutting board from a purple heart wood and I love the look after it's been freshly oiled with mineral oil. It was fun to set up this still life and put it to canvas!
- Oil on Canvas
- 14″ x 11″ (35.6 cm x 27.9 cm)